#

Search Site

As seen on:

Bag-in-Box Technology

Made in Ontario!

Geissberger Farmhouse Ciders award winning Bag-in-Box packaging keeps your cider fresh without refrigeration or preservatives.

Our high temperature - short time pasteurizer heats the cider to 80'C for 10 seconds and then the cider is placed in the BPA free bag where a vacuum seal is created to prevent fermentation.

We are also please to announce that the process and material used to make the cardboard box is Forest Sustainable Certified (FSC).

fsc_logo_high_res.png

If you have any questions please contact us.

Benefits of Bag-in-Box packaging:

a) Cider is packaged with no perservatives

b) Save Refrigerator Space

Bag-in-Box cider does not require refrigeration. Leave it on your counter to enjoy or you can chill it in the refrigerator. Bag-in-Box cider cannot be frozen.

c) Stays Fresh Longer!

Unopened Bag-in-Box cider has a shelf life of 1 year. Once the valve is opened the cider must be enjoyed within 3 months. (refrigeration still not required.) Cider is placed hot in the bag and the spout prevents air from entering the bag and contacting the cider to start fermentation.