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Bag-in-Box Technology

Made in Ontario!

Geissberger Farmhouse Ciders award winning Bag-in-Box packaging keeps your cider fresh without refrigeration or preservatives.

Our high temperature - short time pasteurizer heats the cider to 80'C for 10 seconds and then the cider is placed in the BPA free bag where a vacuum seal is created to prevent fermentation.

We are also please to announce that the process and material used to make the cardboard box is Forest Sustainable Certified (FSC).

If you have any questions please contact us.

Benefits of Bag-in-Box packaging:

a) Cider is packaged with no perservatives

b) Save Refrigerator Space

Bag-in-Box cider does not require refrigeration. Leave it on your counter to enjoy or you can chill it in the refrigerator. Bag-in-Box cider cannot be frozen.

c) Stays Fresh Longer!

Unopened Bag-in-Box cider has a shelf life of 1 year. Once the valve is opened the cider must be enjoyed within 3 months. (refrigeration still not required.) Cider is placed hot in the bag and the spout prevents air from entering the bag and contacting the cider to start fermentation.